Nuria Calo is an archaeologist who in 2010 decided to found As Camposeiras, a brand of traditional preserves based on fruit and vegetables grown on her estate Oleiros. Traditional flavors such as strawberry, apple or pear coexist with more exotic ones, such as squash and vanilla, orange with coffee or corn. With its preserves it wants that the people return to the childhood through an alimentation already based on products very careful and quality craftsmen.
The fruit and vegetables used for preserves is the product of their exploitation and reliable producers of the Biosphere Reserve Mariñas Coruñesas and Terras do Mandeo, thus ensuring their quality from the orchard to its packaging. In the obradoiro they are converted into preserves ready for your enjoyment.