The “Horta de Antía” is an orchard of organic production located in the municipality of Oza-Cesuras, in the parish of Mandaio and inscribed in the Regulatory Council of Organic Agriculture of Galicia. They work several parcels with vegetables where they prevail the autochthonous varieties like the Cabbage and the Onion of Betanzos.
The only worker in the garden is Chemi himself, although he has a luxury assistant, a donkey named Mora. The two began together with the vegetable garden, Mora helps him to plow and to harvest to eliminate the weeds.
It has 7 ha of outdoor cultivation distributed in two plots and 1 ha of greenhouses all located in the municipality of Oza-Cesuras.
The commercialization of the production is directed mainly to restaurants and dining rooms of the schools.
The commercialized productions are:
Chardonnay, Ameijas, Cabbage, Brussels sprouts, Cauliflower, Spinach, Strawberries, Greens, Peas, Fabas, Figs, Beans, Lettuce, Garlic, Chardonnay, Garlic, Chardonnay, Aubergine, Aubergine, Potatoes, Broccoli, Broccoli, Squash, Onion, Cherries, Parsnips , Lemons, Apples, Oranges, Potatoes, Cucumber, Pears, Parsley, Bell Pepper, Garlic Garlic, Beet, Cabbage, Rome-nescu, Arugula, Tirabeque, Tomato, Carrot
